Daniel O’Connor

Daniel “DOC” O’Connor is a professionally trained chef and graduate of the Culinary Institute of America. Named “TOP CHEF” in Honduras, he resides in Tegucigalpa, the capital city with his wife and two children.

He holds a master’s degree in Hotel and Food Service Management from Florida International University and is the founding partner of Asterion Hospitality Group a consulting and financial advisory firm specializing is sustainable development of destination resorts.

In addition, Daniel is managing partner of the award winning La Cumbre, one of the top restaurants in Central America. He is a cookbook author and frequent contributor to Estilo Cuisine, Cromos Gourmet, Buen Provecho, Doral Magazine and Honduras This Week with his food and travel columns.

He is a Knight of Honour and Devotion of the Sovereign Military Order of Malta (SMOM) and serves as a member of the board of directors for JustWorld International.